The Americano is a popular coffee drink that is enjoyed by millions of people around the world. It is a simple but delicious beverage that is made by combining hot water with espresso. In this blog post, we will explore the history and origin of the Americano drink, from its humble beginnings to its widespread popularity today.
The Americano drink is believed to have originated during World War II. At that time, American soldiers stationed in Italy would often visit local cafes and request a cup of coffee that was similar to the coffee they were used to drinking back home. However, the coffee in Italy was much stronger than what the soldiers were used to, and they found it difficult to drink.
To make the coffee more palatable, the soldiers would often ask for a cup of hot water to dilute the espresso. This created a drink that was similar to the coffee they were used to drinking back home, but with a slightly different taste. The drink became known as the Americano, and it quickly became popular among American soldiers stationed in Italy.
After the war, American soldiers returned home and brought the Americano drink with them. It quickly became popular in the United States, and coffee shops and cafes began to offer it as a regular menu item. Today, the Americano is a staple of coffee shops and cafes around the world, and it is enjoyed by millions of people every day.
An Americano is a simple but delicious coffee drink that is easy to make. To make an Americano, simply add hot water to a shot of espresso. The amount of water can be adjusted to taste, but a typical Americano is made with about 6 ounces of hot water and a shot of espresso.
In conclusion, the Americano drink is a simple but delicious coffee beverage that has a fascinating history and origin. It was first created by American soldiers stationed in Italy during World War II, who wanted a coffee drink that was similar to what they were used to drinking back home. Today, the Americano is a staple of coffee shops and cafes around the world, and it is enjoyed by millions of people every day. Whether you prefer your Americano strong or mild, it is a drink that is sure to satisfy.
]]>Coffee is one of the most popular beverages in the world. In fact, it is estimated that over 2.25 billion cups of coffee are consumed every day worldwide. Despite its widespread popularity, many people do not know what coffee actually is. In this blog post, we will explore the definition of coffee and explain what makes this beverage so special.
Coffee is a beverage made from the roasted seeds of the Coffea plant. The Coffea plant is a shrub or small tree that is native to tropical regions of Africa. There are two main species of Coffea plants that are used to produce coffee: Coffea arabica and Coffea robusta.
The process of making coffee involves roasting the seeds of the Coffea plant, which are commonly referred to as coffee beans. The roasting process brings out the flavors and aromas of the coffee beans and makes them suitable for brewing in hot water.
Coffee is made up of a number of different components, including caffeine, acids, and oils. The caffeine in coffee is a stimulant that can help to increase alertness and concentration. The acids in coffee are responsible for its flavor and can give it a sour or bitter taste. The oils in coffee are responsible for its aroma and can give it a rich, full-bodied flavor.
Coffee has been the subject of numerous studies, and many of these studies have found that coffee can have a number of health benefits. For example, coffee has been shown to reduce the risk of developing type 2 diabetes, liver disease, and heart disease. It has also been shown to improve cognitive function and reduce the risk of depression.
In conclusion, coffee is a beverage made from the roasted seeds of the Coffea plant. It contains a number of different components, including caffeine, acids, and oils, and has been the subject of numerous studies that have found it to have a number of health benefits. Whether you drink coffee for its taste, its stimulating effects, or its health benefits, it is clear that coffee is a beverage that has captured the hearts and minds of people all over the world.
]]>Coffee plants are actually a type of fruit, and the fruits that grow on the plants are called coffee cherries. Coffee is one of the most extensively traded commodities in the world, and it's not hard to see why when you look at some interesting facts about coffee and its history.
1: Coffee is the most consumed beverage in the world
Coffee is second to water as the most popular drink in the world. It’s consumed by more than 500 million people worldwide, and there are over 1 billion cups of coffee consumed every day.
Today, there are two main types of coffee you can choose from: arabica and robusto. Arabica beans come from a tropical tree native to Ethiopia that produces low yields but high-quality beans. Robusta beans come from the Rubiaceae family of trees native to Africa and Asia. Robusta beans produce higher yields, but their taste is considered inferior to Arabica beans.
2: Coffee is the second most traded commodity in the world (Oil is first)
Coffee is the second most traded commodity in the world, right after oil.
The coffee industry is worth $100 billion dollars and has been growing at 6% annually for the last decade. There are over 1 billion coffee drinkers around the world, with consumption increasing in places where tea was once predominant such as China, India and Russia.
3: The coffee tree has been around for thousands of years and originated in Ethiopia
The history of coffee traces back to the ninth century, when an Ethiopian goat herder named Kaldi noticed his normally calm goats began to jump around, and prance in a frisky manner after eating the leaves and berries of a certain tree.
The tree was a coffee tree. The goats, who normally didn’t like coffee, couldn’t get enough of it.
Kaldi decided to try some of the berries himself and found that they gave him energy. He brought some home and shared them with friends and family. Soon, people from all over wanted to try these mysterious berries
4: The largest coffee producing country is Brazil, followed by Vietnam, Colombia and Indonesia
The coffee beans are the seeds of a cherry-like fruit of the coffee plant, growing in tropical climates near the equator. The two main species of coffee plants are Arabica and Robusta. Within these two main species, there are high-yield cultivars that are more resistant to disease.
One of the earliest records of coffee cultivation comes from Ethiopia, which dates back to 800 AD. Today, Brazil is one of the leading countries in coffee production, followed by Vietnam, Colombia and Indonesia.
Conclusion: If you're a coffee aficionado, then you probably already know a lot of these interesting facts. However, if you are new to the world of coffee, then it may be news to you that the caffeine in your morning cup of joe can help prevent sunburn and keep your skin looking young. Coffee is popular with people all around the world, so we hope that our list has provided you some insight into this caffeinated wonder.
]]>Coffee has been around for so long that it is part of the fabric of our lives. Whether you drink it black or with flavored creamer, there's a coffee for every personality type. Whether you're a morning person or an evening person, coffee can make your day better!
Coffee has been used as a powerful drug since the 16th century, and is still regarded as such today. It’s one of the most popular beverages in the world. There are over 1 billion cups of coffee consumed every day, and 80% of Americans drink coffee regularly.
So what’s so good about it? The main active ingredient in coffee is caffeine, which provides its benefits by stimulating the central nervous system. Coffee can improve attention and reaction time, boost focus and memory, reduce stress levels and even help prevent some diseases.
Source: http://www.webmd.com/diet/features/coffee-health#1
Coffee has various benefits such as increasing memory, reducing risk of type 2 diabetes, preventing Parkinson’s disease, reducing risk of depression etc. Coffee is one of the most widely consumed beverages in the world. There are more than 1.25 billion coffee drinkers in the global market. It is one of the most widely traded commodities in the world with its production and consumption happening across more than 100 countries worldwide.
Coffee smells amazing, and it tastes even better. In fact, the smell of coffee is so popular that certain coffee shops are starting to offer customers the ability to inhale the aroma.
Coffee has grown into a multi-billion dollar industry and is one of the most popular drinks in the world. People drink coffee for energy and to feel relaxed. Coffee vendors are constantly coming up with new ways to market their products and create new flavors for people to enjoy. Coffee is an integral part of modern culture; in fact, there is even a day dedicated to it!
Coffee is fun. You can, roast it, grind it and drink it all by yourself. There are millions of people in the world who love coffee, but how many of them know how to roast coffee at home?
The coffee plant is native to Ethiopia and grows well in tropical climates. It produces a fruit called coffee cherry which contains two seeds. The seeds are then roasted to produce that unique aroma and flavor that we all love so much.
Conclusion: Coffee is the best thing that happened to mankind. It has been around for hundreds of years and will likely remain a part of our lives for many more. The most important thing is to brew it right, and always use high-quality beans when you make it at home. If you enjoyed this post, please share with your friends on social media!
]]>Coffee is one of the most beloved beverages in the world, with millions of cups being consumed every day. But have you ever wondered how this beloved drink was discovered? In this blog post, we will explore the history and discovery of coffee, from its humble beginnings in Ethiopia to its widespread popularity today.
According to legend, coffee was first discovered in Ethiopia by a goat herder named Kaldi. Kaldi noticed that his goats would become excited and energetic after eating the red berries from a certain plant. Curious, he decided to try the berries himself and experienced a similar energizing effect. He brought the berries to a nearby monastery, where the monks used them to create a drink that helped them stay awake during long periods of prayer.
From Ethiopia, coffee began to spread throughout the Arabian Peninsula. By the 16th century, coffee had become a popular beverage in the Islamic world, with coffeehouses serving as popular meeting places for people to socialize and discuss politics and literature.
Coffee was introduced to Europe in the 17th century, and it quickly became a popular beverage. Coffeehouses began to spread throughout the continent, serving as places where people could gather to discuss the news and exchange ideas. Coffee became so popular that some European rulers attempted to ban it, fearing that it would lead to political unrest.
Coffee was first introduced to the Americas in the 17th century, when it was brought to the Dutch colony of Suriname. From there, it spread throughout the continent, with coffee plantations popping up in Brazil, Colombia, and other countries. Today, the Americas are one of the largest producers of coffee in the world.
In conclusion, the discovery of coffee is a fascinating story that spans centuries and continents. From its humble beginnings in Ethiopia to its widespread popularity throughout the world, coffee has become an integral part of our daily lives. Whether you enjoy a cup of coffee in the morning to start your day or sip it in a coffeehouse while discussing the news, it's clear that coffee has a rich and storied history that continues to be celebrated today.
]]>Coffee is the second largest commodity in the world just behind oil. It is estimated that 2.25 billion cups of coffee are consumed each day worldwide. We love it and we spend enormous amounts of money on it every year. But Where exactly did this caffeinated delight have its beginning?
The legend goes that an Ethiopian farmer first noticed the energy burst after eating the red berries on a coffea plant which he decided to try because his goats started acting strange after having eaten them. Around the 13th Century people began roasting these beans begging the process toward what coffee is today.
By the 1600s, Coffee was quickly making its way throughout Europe. Marking the beginning of cafes. Coffee plants reached the New World during the early 18th century, though the drink wasn’t really popular in America until the Boston Tea Party of 1773, when making the switch from tea to coffee became something of a patriotic duty. The Civil War and other conflicts that followed also helped to increase coffee consumption, as soldiers relied on the caffeine for a boost of energy.
1971 was the year Starbucks Coffee started there first location changing the coffee industry forever. Specialty coffee has since evolved more and more with new technology and better equipment we have perfected making a delicious cup of caffeine.
There you have it. A brief history of coffee and how it came to be what it is today! :)
--- ]]>When people ask us about better brewing tips, getting the grind right is always at the top of the list.
Coffee ages rapidly when it comes in contact with oxygen. That is why it is promptly sealed into bags with one way degassing valves after the roast. When you grind your coffee the oxidation process is accelerated tremendously. For the best results grind your coffee no more than 10-15 minutes before you brew it.
If your grind appears to be unevenly chopped or looks shattered, chances are you’re using a blade grinder. Typically, burr grinders are better, giving you a more even grind and a more balanced brew. With an inconsistent grind your coffee is prone to over & under extraction. If desperate, blade grinders do the trick but burr is best.
When brewing coffee, hot water is used to extract flavor from the beans. How quickly the flavor is extracted is determined by a few key elements. Grind Size & Brew Time.
Course ground coffee has less surface area touching the water resulting in a slower extraction. The reverse is true, too. The more surface area the water touches, the faster it extracts. Basically, if you extract too much coffee your cup will taste bitter and chalky. On the reverse, if it is under extracted, it will taste sour. Taste is the key. If you find your coffee is tasting too strong or bitter you may need to coarsen your grind or lower your dose. If it’s too weak, or watery, you might tighten your grind or increase your dose. Experiment away, and find what suits you best.
If you have any questions about this or anything else, email us at info@mazevocoffee.com
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The story of coffee begins in 11th Century Ethiopia. The leaves of the so-called "magical fruit" were boiled in water and the resulting concoction was thought to have medicinal properties. As the fame of the coffee plant spread to other lands, its centuries-long voyage was about to begin.
From Yemen to London coffee began to spread across the world as people learned of its great taste and energizing properties finally making its way to North America in 1668. The first coffeehouse in New York, "The King's Arms", opened in 1696.
The Farmer, importer, roaster, and barista are the key members along the coffee process. They craft the coffee from the seed to the cup making their commitment to quality crucial in getting the best cup of coffee.
1. The Farmer
The Farmer, responsible for the growing of coffee, has a five year process ensuring healthy growth and proper nourishment until it is ready to harvest. Out of everyone in the coffee process the farmer spends the most time preparing the coffee for the cup.
2. The importer
The importer is the middle man between the farmer and the roaster. Taking care of any import laws and regulations the importer is crucial on helping the roaster source quality beans.
3. The Roaster
Time, temperature and roasting technique are all variables that effect the final cup of coffee making the roasters knowledge and experience crucial to making that final cup.
4. The Barista
The Barista being the final hands in the coffee process, gets to be the link between the coffee culture and the customer. Providing them with a quality cup of coffee that had a long journey to get into there hands, we get to educate the customer on why and how they enjoy the cup they are drinking so much.
There are two major species in the coffea world. Coffea arabica accounts for 75-80 percent of the world's coffee production, while Coffea canephora (Robusta) accounts for about 20 percent. Because of the low elevation the Robusta species is grown at. It has a higher caffeine content, higher crop yield and are far easier to farm, but is extremely bitter ofter described as rubbery and burnt. The Arabica species, being grown at a much higher elevation, is far more difficult to farm, yields less, and has less caffeine. However, this species has a far more complex and enjoyable taste profile. Here at Mazevo we only utilize coffee from the Coffea arabica plant.
1. Origin
The Origin of the coffee refers to the country in which the coffee was grown and harvested. Each origin creates a unique cup of coffee do the the environment in which it was grown.
2. Region
Because of the fact that a specific environment in which coffee was grown can change the taste of the cup, coffee can also be broken down into regions for further tasting clarification. For instance you could be drinking an Ethiopian coffee but an Ethiopian Ardi with have a different flavor profile than a Ethiopian Yirgacheffe.
3. Altitude
Altitude affects the time it takes for a coffea plant to mature. The length of time it takes for a coffee plant to grow and mature affects that coffees flavor profile. The higher the altitude and the longer it takes to mature usually leaves you with a more complex tasting bean.
4. Processing Methods
Processing refers to the method used to remove the coffee cherry from the green coffee bean. Common methods of this include Fully Washed, Sun-Dried and Semi-Washed. The Different process affect the taste of your final cup of coffee.
Coffee brewing is the final step bringing the coffee from the farm to the customer. There are many different processes and techniques to brew a great cup of coffee, from the french press to espresso, each method provides a unique example of the coffee bean.
1. Brewing Ratio
This refers to the amount of water to the amount of coffee. For example the pour over method typically uses a ratio of about 1:17. That is 1 gram of coffee for every 17 grams of water. Different ratios are used for different methods to bring out the best flavor profile.
2. Brewing Temperature
Brewing temperature is critical to achieving quality flavor from a cup of coffee. The hotter the water the faster the coffee is extracted from the grounds.
3. Brewing Time
Time is equally important for the same reason. The more time water sits in the grounds the more it extracts. The time for each method of brewing is unique.
4. Grind Size
The Size of the individual coffee particles is key to brewing the perfect cup of coffee. The finer the ground the more extraction you get. Example espresso is finely ground. The more coarse the grind is the slower the extraction. Example Cold Brew is coarsely ground.
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Productivity is "contagious" Research suggests that is one reason coffee shops might just be a great place to work!
A trio of researchers in Belgium recruited about 40 participants to perform a reaction-time test. Every time a square of a certain color appeared on a computer screen, they had to press a specific key on the keyboard. The task got alternately harder and easier.
Participants sat in pairs so that they could see the other person's screen, even though the task wasn't collaborative at all.
The researchers wanted to know: When one person was working on a super difficult task, but the person sitting next to them was only working on a medium-difficult task, would the second person work harder? (As in, would the second person's accuracy increase?)
Sure enough, that second person did work harder. Even when the researchers placed a piece of cardboard between the two participants sitting next to each other — so that they could see each other, but not each other's screens — the effects persisted.
In other words, it seems like simply noticing that their partner was working hard motivated people to work hard, too.
The researchers can't say for sure what exactly people were picking up on that made them realize their partner was working hard. One possibility is that the hard workers' body posture got noticeably more tense.
Another, "more radical" idea that the researchers put forth is that people exerting a lot of effort give off a particular scent.
While scientists try to explain these preliminary findings, everyone else can start taking advantage of this new knowledge. If you work in an office, try sitting next to a hard worker who doesn't get easily distracted. Otherwise, come on over to Mazevo Coffee. :)
Find the Original Article HERE
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Step 1
Measure and grind 17g of coffee — one rounded AeroPress spoonful or about 2 ½ Tablespoons. Grind the coffee about as fine as table salt.
Step 2
Place the filter in the basket. Next, preheat the brewer and rinse the filter with hot water. This gets rid of any paper flavor and warms everything up.
Step 3
Attach the basket to the bottom of the brew chamber and place it on top of the mug. If you want to, use the funnel that comes with the AeroPress to add 17g of coffee. Then, remove the funnel.
Step 4
Start your timer when you pour hot water (just off the boil or about 205°F) into your brewer. Saturate all the grounds within 10 seconds. Pour to the No. 4 or 220g of water if you’re using a scale.
Step 5
Once you hit the No. 4, stir the coffee and water mixture and place the plunger on the brew chamber and pull up slightly to create a pressure seal. Don’t plunge yet!
Step 6
After another 65 seconds, remove the pressure seal and give the mixture another stir with a spoon or paddle. Put the plunger back on and gently press down with steady pressure, stopping as soon as you hear a hissing sound. This entire brew process should take just under two minutes and yield seven to eight ounces of coffee.
Step 7
The Chemex Coffeemaker is a manual, pour-over style glass-container coffeemaker, which Peter Schlumbohm invented in 1941, and which continues to be manufactured by the Chemex Corporation in Chicopee, Massachusetts.
In 1958, designers at the Illinois Institute of Technology said that the Chemex Coffeemaker is "one of the best-designed products of modern times", and so is included in the collection of the Museum of Modern Art in New York City.
Grinder
Hot water just off the boil (about 205°F)
Scale
Timer
Stir stick
Prep and preheat
Step 1
Place the Chemex Filter in the brewer with single fold away from the spout and multiple folds lined up against the spout. Rinse the filter with hot water to get a nice even seal all the way around. This preheats the brewer and gets rid of any paper flavor from the filter. Dump the rinse water and fold the filter toward the spout to reinforce this area.
Weigh and grind coffee
Step 2
Add 42g or about 6 Tablespoons of coffee ground kind of like Kosher salt. Center the coffee in your brewer and zero out the scale.
Saturate grounds
Step 3
Start the timer when you add the hot water. Pour until all the grounds are saturated or until you reach about 150g. Stir with a chopstick or spoon to make sure there are no dry clumps.
Add more water
Step 4
At :45, start the second pour, making sure to reintegrate the coffee and water. Pour with a wiggling motion, then a gentle spiral until the volume reaches about a fingertip down from the top of the rim or 450g of water. Pour over the dark spots and avoid the light ones.
Fill to the top
Step 5
At 1:45, fill the brewer flush to the top or about 700g of water.
Wait for it to brew
Step 6
At 4:00, you should be pretty close to volume. Look at the glass bubble or belly button, which indicates 20 ounces. Lift the filter. It’s okay to hover for a couple of seconds to make sure you have enough volume. Then pull the filter out completely and let it drain into the sink.
Serve and enjoy
Step 7
Swirl the Chemex around a little and you’re ready to serve two cups of brewed coffee.
]]>A French press, also known as a cafetière, сafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929.
Grinder
Hot water just off the boil (about 205°F)
Scale
Timer
Stir stick
Warm up the press
Step 1
Warm up your empty French Press by rinsing it with very hot water. This helps maintain the temperature while brewing for best extraction.
Measure and grind
Step 2
Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
Add hot water
Step 3
Now that your French Press is warmed up, discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds, making sure that there are no dry spots.
Stir the brew
Step 4
At 1:00, use a wooden spoon or spatula to break the top layer we call the crust. We prefer to use wood and not metal so you don’t accidentally crack the glass. Give it a good stir.
Add more water
Step 5
Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
Press the Coffee
Step 6
At 4:00, you are ready to press. Firmly push the press all the way down.
Serve and enjoy
Step 7
Serve it up. Pour coffee into a carafe immediately to avoid over extraction. If the coffee sits on the grounds too long, it continues to extract and will become bitter. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty into the trash or compost bin.
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